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冬菇蘿蔔鴨掌煲： 材料： 鴨掌8隻 冬菇12隻 蘿蔔1條 薑10片 蔥1棵 處理： 1. 蘿蔔，去皮，刨2次。 2. 蘿蔔，切細舊。 3. 煲滾1煲水，加入鹽少許，放蘿蔔，冚蓋，熄火。 4. 另一...

Watch a foreigner trying to cook Singapore's iconic dish Bakuteh. I attempted to recreate the famour...

This is a basic chicken broth that you can easily make and stash it in your freezer so that you can ...

Have you tried this yummy Chinese Seafood Egg Gravy on Rice? In Singapore, this is known as Mui Fan ...

⬇️⬇️English recipe follows⬇️⬇️ 電飯煲海參鴨掌： 材料： 急凍鴨掌6隻 冬菇6隻 急凍海參 處理： 1. 海參用清水解凍。 2. 冬菇加水放碗中，用微波爐微波3分...

BEN Simmons had a triple double on Saturday against the Indiana Pacers despite missing more mid-rang...

Bah Kut Teh is a Chinese Pork Rib soup and is one of the most popular soups in Singapore. There are ...

⬇⬇English recipe follows⬇⬇ 醉雞： 材料： 冰鮮雞1隻 杞子2湯匙 冰糖半碗 花雕酒250毫升 處理： 1. 雞先切去雙腳。 2. 除去雞膏。 3. 用大量粗鹽乸鬆...

Pig's stomach with white pepper soup or 猪肚汤 is well-loved by many Singaporeans. As the soup is fired...